1. Modular Design
- Available in single, double, and triple-story fermentation cabinets or on counters.
- Product options.
- Since the products are stackable, you can start with a single-layer option.
- You can triple it as your business grows.
- Its modular design makes it easily portable.
2. Independently Controlled Furnace Levels
3. Thermal Stability and Temperature Control
- The front/rear upper and lower heating elements can be controlled separately.
- Ceramic top heating elements provide thermal stability.
- 90 mm insulation and Italian-made kiln stones ensure the efficient operation of the kiln.
4. User-Friendly Control Panel
- It provides precise temperature control.
- Digital timer
- All resistances are at the highest level to make your daily tasks easier.
- It has a turbo mode that allows it to run smoothly.
- The electronic panel is cooled by a fan and is insulated.
- Temperature setting between 0-400
5. Design
- Doors that open from below
- Oven interior lights.
- The doors are fitted with double-glazed windows.
- High-quality oven legs are equipped with wheels.
6. Options
- For maximum heating and efficiency when desired, the oven interior can be fitted with a complete stone system.
- It can be a tiger.
- The steam option offers more opportunities for the application area.
7. Application Areas
- Suitable for baklava, pizza, pide, lavash, bread, yeast and unleavened products.
| DIMENSIONS |
INTERNAL DIMENSIONS |
STRENGTH |
WEIGHT |
| 126 x 102 x 185 cm |
84 x 84 x 18 cm |
15 kw (7.5 kw x 2) / 400 V. 3 F+N |
356 kg |