ESTONE 120x200 Electrical Deck Oven

The major specification of electrical deck oven is that each deck can be operated independently. The heating system is
designed with special stonebased and seramic resistances that provide the heating disturbing on baking surface and
it balances the heat while baking. Temperature and the time of steam can be adjusted for each deck as per request. In
this way, it can be baked different products in each deck at one time. Products can be loaded into the decks with the
setter. The oven can be manufactu-red between 1 and 4 decks as per request of customers. It provides low energy
consumption. Thanks to its wheels it can be moved easily

MODEL	ESTONE 120x200x1	ESTONE 120x200x2	ESTONE 120x200x3	ESTONE 120x200x4
Capacity (Loaves of Bread / 8 hours)	720	1440	2160	2880
Baking Surface (m²)	2.4	4.8	7.2	9.6
Number of Decks / Palette Numbers	1/2	2/2	3/2	4/2
Inner Width of Oven (mm)	1200
Inner Depth of Oven (mm)	2060
Inner Height of Oven/Height of Deck Entry (mm)	215 / 190
Width - A (mm)	1650
Depth/Length - B (mm)	2520
Height - C (mm) (Wheeled)	1730	1860	2090	2420
Max. Depth/Length - D (mm)	2950
Max. Height - E (mm) (Wheeled)	1810	1940	2170	2500
Min. Ceiling Height - F (mm) (Wheeled)	1980	2110	2340	2670
Height of oven’s foot- G(mm)	900	700	600	600
Floor tray capacity 400x300 / 400x600 450x350 / 600x800 (mm)	15 / 10 / 14 / 4	30 / 20 / 28 / 8	45 / 30 / 42 / 12	60 / 40 / 56 / 16
Power (kW)	22	30	39	48
Total Weight (kg)	1020	1290	1550	1960