Convection Oven

1. Advantages for the User

• Mass production capability for high-volume industrial kitchens. 
• He recognizes. 
• The oven heats up faster than standard ovens.
• It provides a short cooking time.
• It cooks the product evenly throughout. 
• It does not require expensive ventilation systems. 
• Easy to clean thanks to its removable tape and other parts. 

Standard Features

• The temperature can be adjusted between 150-300 degrees. 
• The conveyor belt and cooking speed are adjustable. 
• Cooking time can be adjusted between 1 and 30 minutes. 
• Up to 3 ovens can be stacked on top of each other. 
• The cooking chamber is made of galvanized steel. 
• Both electric and gas versions are available. 
• It is insulated on all four sides. 
• The conveyor belt drive system is operated by a microprocessor. 
• It is sold on its own, is durable, and has wheels. 
• It operates quietly at a sound level below 65 dBA. 
• The electronic membrane panel is user-friendly.