ROVEN Rotary Oven

The major features of the FIMAK Rotary Oven are the equal heat distribution, operation at high efficiency and regular
circulation of the heat inside it. That is provided by well-designed heat exchangers. Thus, it allows our customers to
bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is
made of heatproof high quality stainless steel. Thanks to double-way plate-tube system, high level steam is produced
and each of the pans is adequately provided with the steam.

MODEL	ROVEN FD 100 G	ROVEN FD 150 G	ROVEN FD 200 G
Capacity (Loaves of Bread / 8 hours)	1584	2016	3360
Capacity Calculation	Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread
Baking Surface (m²)	5.28 - 7.2	6.72 - 8.64	11.2 - 14.4
Number of Trays (pcs)	11 - 15	14 - 18	14 - 18
Tray Size (mm)	600x800 / 600x900	600x800 / 600x900	800x1000 / 740x1000 / 750x1040
Space Between the Trays (mm)	114 - 90
Width - A (mm)	1600	1600	1900
Depth/Length - B (mm)	1970	2110	2340
Height - C (mm)	2070	2350	2350
Max. Depth/Length - D (mm)	2640	2770	3000
Max.Height - E (mm)	2450	2750	2750
Transition Range - F (mm)	740		1000
Min. Ceiling Height - W (mm)	2950	3250	3250
Door Clearance Depth- H (mm)	2850	3000	3450
Min. Door Dimensions for Oven (mm)	1800x1850	2000x2000	2300x2200
Installation Type	Free Standing
Heat Source	Gas / Electricity
Total Power (kW)	66	72	108
Gas Consumption (kcal/h)	510000	570000	850000
Gas Pressure (mbar)	2	2	2
Electricity Consumption (kWh)	30	33	45
Electricity Supply (V/Hz)	400/3Ph+N